Modak, a sweet dumpling popularly associated with the Hindu festival of Ganesh Chaturthi, holds a special place in Indian culinary traditions. These delectable treats are not only offered to Lord Ganesha but are also enjoyed by people of all ages throughout the year. If you’ve ever wondered how to make these mouthwatering modaks at home, you’re in the right place. In this article, we’ll take you through a step-by-step guide to crafting delicious modaks right in your kitchen.
For the Outer Covering:
1 cup rice flour
1 cup water
A pinch of salt
1 tsp ghee (clarified butter)
For the Sweet Filling:
1 cup grated coconut
1/2 cup jaggery (or sugar)
1/2 tsp cardamom powder
1 tsp ghee
A handful of chopped nuts (cashews, almonds, pistachios)
Step 1: Preparing the Outer Covering
In a saucepan, add 1 cup of water and a pinch of salt. Bring it to a boil.
Once the water is boiling, add 1 tsp of ghee.
Gradually add 1 cup of rice flour while stirring continuously to avoid lumps.
Cook the mixture on low heat, stirring continuously, until it forms a smooth dough. This should take about 4-5 minutes.
Turn off the heat, cover the dough with a damp cloth, and let it cool.
Step 2: Making the Sweet Filling
In another pan, heat 1 tsp of ghee.
Add the grated coconut and sauté it for a couple of minutes until it turns slightly golden.
Add the jaggery (or sugar) and continue to cook until it melts and combines with the coconut.
Stir in the cardamom powder and chopped nuts. Cook for a few more minutes until the mixture thickens.
Remove from heat and allow it to cool.
Step 3: Assembling the Modaks
Grease your hands with a little ghee to prevent sticking.
Take a small portion of the rice flour dough and roll it into a smooth ball.
Flatten the ball into a small disc on your palm or on a greased surface.
Place a spoonful of the sweet filling in the center of the disc.
Carefully fold the edges of the disc to cover the filling and shape it into a modak. You can also use a modak mold for a more intricate design.
Step 4: Steaming the Modaks
Prepare a steamer by boiling water in the bottom pot.
Grease a plate or steamer tray and place the modaks on it, leaving some space between each.
Steam the modaks for 10-15 minutes or until they become slightly translucent and firm.
Step 5: Serving
Allow the modaks to cool for a few minutes before serving.
You can garnish them with saffron strands or chopped nuts for an extra touch of elegance.
Making delicious modaks at home is a rewarding experience, and it’s a wonderful way to celebrate festivals or simply satisfy your sweet cravings. With this step-by-step guide, you can now create these delightful treats with ease. Whether you’re offering them to Lord Ganesha or enjoying them with your loved ones, homemade modaks are sure to be a hit. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create these mouthwatering modaks in your own kitchen.