“How to make Paneer Bhurji At Home like Pro”

 Paneer Bhurji:

Paneer bhurji is a popular Indian dish made with crumbled paneer, onions, tomatoes, and spices. It is a savory dish that is often served as a snack or light meal. The name “bhurji” means “scrambled” in Hindi, and this dish is essentially a scrambled paneer.

The origin of paneer bhurji is unknown, but it is believed to have originated in the northern Indian states of Punjab and Haryana. It is a popular dish in many parts of India, and it is also enjoyed in other countries like Pakistan, Bangladesh, and Nepal.

Ingredients:

  • 200 grams paneer, crumbled
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 1/2 onion, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1 teaspoon ginger-garlic paste
  • 1 tomato, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • Salt to taste
  • Cilantro leaves, for garnish

Instructions:

  • Heat the oil in a pan over medium heat. Add the cumin seeds and cook until they start to crackle.
  • Add the onion and cook until softened, about 5 minutes.
  • Add the green chili and ginger-garlic paste and cook for another minute.
  • Add the tomato and cook until softened, about 3 minutes.
  • Add the turmeric powder, red chili powder, coriander powder, and garam masala powder and stir to combine.
  • Add the paneer and cook until heated through, about 2 minutes.
  • Season with salt to taste and garnish with cilantro leaves.

Tips:

  • To make the paneer bhurji even more flavorful, you can add some chopped vegetables like carrots, peas, or bell peppers.
  • If you want a thicker bhurji, you can add a little bit of cornflour or gram flour to the mixture.
  • To prevent the paneer from becoming dry, do not cook it for too long.
  • Serve the paneer bhurji hot with roti, naan, or paratha.

To make paneer bhurji like a pro, here are some tips:

  • Use fresh, high-quality paneer.
  • Do not overcook the paneer, or it will become dry and tough.
  • Add the spices to the pan towards the end of cooking, so that they do not lose their flavor.
  • Garnish with cilantro leaves for a fresh, flavorful touch.

I hope this recipe helps you make a delicious and authentic paneer bhurji!