Making of Tasty Samosas to Savor the Monsoon Magic
The monsoon season brings with it a sense of rejuvenation and nostalgia. It’s a time when the pitter-patter of raindrops against the windowpane invites us to indulge in our favorite comfort foods. One such delight that perfectly complements the monsoon ambiance is the crispy and savory samosa. In this article, we will explore the art of making delectable samosas that will tantalize your taste buds and add a dash of warmth to those rainy days.
Before we dive into the cooking process, let’s gather the essential ingredients for making mouthwatering samosas:
For the Outer Crust:
- 2 cups all-purpose flour
- 4 tablespoons ghee (clarified butter)
- A pinch of salt
- Water for kneading
For the Filling:
- 2 large potatoes, boiled and mashed
- 1 cup green peas
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon grated ginger
- 1 green chili, finely chopped (adjust according to your spice preference)
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped
For Deep Frying:
- Cooking oil
Now, let’s get started with the step-by-step process of making the perfect monsoon samosa.
Making the Outer Crust
- In a mixing bowl, add the all-purpose flour and a pinch of salt.
- Gradually incorporate the ghee into the flour, mixing it with your fingers.
- Add water little by little and knead the mixture into a stiff yet pliable dough.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes, allowing it to become smooth and elastic.
Preparing the Filling
- Heat oil in a pan on medium heat.
- Add cumin seeds and let them sizzle.
- Add grated ginger and finely chopped green chili. Sauté for a minute until the raw aroma dissipates.
- Stir in the green peas and cook for a few minutes until they become tender.
- Add turmeric powder, coriander powder, garam masala, and salt. Mix well.
- Now, add the boiled and mashed potatoes to the pan. Stir and combine all the ingredients thoroughly.
- Cook the filling mixture for about 5-7 minutes, allowing the flavors to meld together.
- Finish by adding freshly chopped coriander leaves, giving the filling a burst of freshness.
- Remove the mixture from the heat and let it cool completely.
- Shaping the Samosas
- Take the rested dough and divide it into equal portions, forming them into balls.
- Roll each ball into a smooth, round disc of about 6 inches in diameter.
- Cut each disc in half to create two semi-circles.
- Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
- Fill the cone with a generous spoonful of the prepared potato-pea mixture.
- Seal the open edge of the cone to create a triangular samosa.
- Repeat this process with the remaining dough and filling.
Frying the Samosas
- Heat enough oil in a deep pan for deep frying.
- To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready.
- Carefully slide the samosas into the hot oil, a few at a time, without overcrowding the pan.
- Fry the samosas on medium-low heat, turning occasionally, until they turn golden brown and crispy. This should take around 10-12 minutes.
- Using a slotted spoon, remove the golden samosas from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving Your Monsoon Delight
Your crispy and tasty samosas are ready to be savored. Serve them hot with tamarind chutney, mint chutney, or even a cup of masala chai to complete the experience. The combination of the rain outside and the warmth of these freshly made samosas is sure to transport you to a place of comfort and happiness.
Making samosas during the monsoon season is not just about preparing a snack; it’s about creating memories and indulging in the simple joys of life. With a crispy golden crust and a flavorful potato-pea filling, these samosas are the perfect accompaniment to the rain-drenched days. So, the next time the raindrops dance on your window, don’t forget to whip up a batch of these delectable samosas and savor the monsoon magic. Enjoy!